Wednesday July 19th
2:00:00 PM 6:00:00 PM Serv Safe Certification: This class is given by a Certified Serv Safe Instructor on Wednesday before the conference officially starts. You would pay the instructor separately at the class. Call 407-504-2247 for more details.
6:00:00 PM 8:00:00 PM Welcome Reception: Come join us at Liberty Baptist Church and catch up with old friends and meet new ones from 6:00 – 8pm. Pick up your conference notebook and enjoy light hors’ dourves and desserts. This is a FREE event.  Rotunda
Thursday July 20th
Breakfast at the hotel
8:30:00 AM   9:15:00 AM Worship & Announcements: This a great time of worship to set the tone for your day of inspiration. Association announcements and exciting conference news will be shared each morning.  Dining Hall
9:15:00 AM 10:00:00 AM Keynote: Lead Pastor of Liberty Baptist Church. Dr. Grant Ethridge has a heart for Hospitality and has a great message to share with us.  Dining Hall
10:00:00 AM 10:15:00 AM Break
10:15:00 AM 10:45:00 AM Facilitated Activity: This is a fun interactive activity that will get you out of your seat and allow you to make new friends and gain some foodservice knowledge at the same time.  Dining Hall
10:45:00 AM 11:00:00 AM Break
11:00:00 AM 12:00:00 AM Chapter A Breakouts: This set of break-out is designed to break attendees into similar church sizes and will allow a time for you to ask a panel of Foodservice Directors questions that relates to your special and unique ministry.  Class rooms
12:00:00 AM  1:15:00 PM Lunch Fellowship  Dining Hall
1:15:00 PM  1:30:00 PM Break
1:30:00 PM  2:45:00 PM Chapter B Breakouts: This is a set of break-outs designed around the importance of relationships in ministry. Classes included how to build better relationships with your Administrator, your Team, your Peers and your Clients.  Class rooms
2:45:00 PM  3:00:00 PM Break
3:00:00 PM  4:15:00 PM Chapter C Breakouts: This is a set of break-outs to inspire you and help you gain the insight to keep going and not give up. Classes include Making your operations a ministry, First impressions, How to get from D.O.N.E to Done and more  Class rooms
4:15:00 PM  4:30:00 PM Wrap Up & Group Photo  Rotunda
6:30:00 PM  9:00:00 PM Gachp Banquet: Member Banquet from 6:30 – 9:00pm at Liberty Baptist Church. Members and guests are invited for an evening of fun and fellowship at our seventh annual Members Banquet. Featuring a special speaker that will inspire you to take your ministry to the next level. This is a FREE event for our members, for any additional guests are welcome for only $25.00 pp.
9:00:00 PM 11:00:00 PM Fellowship Suite: Our conference fellowship suite will be open Thursday and Friday evenings to allow you to network and gain new ideas for your ministry from others in the industry. Hilton Hotel
Friday July 21st
Breakfast at the hotel
8:30:00 AM 9:00:00 AM Worship & Announcements: This a great time of worship to set the tone for your day of inspiration. Association announcements and exciting conference news will be shared each morning.  Dining Hall
9:00:00 AM 9:45:00 AM Keynote –  Dining Hall
9:45:00 AM 10:00:00 AM Break
10:00:00 AM 11:00:00 AM A Word from our Sponsors: This is a time for each of our major sponsors to let you know how they can best serve your ministry with money saving opportunities and more.  Dining Hall
11:00:00 AM  1:45:00 PM Trade Show: The Trade Show is the main focus of the 2nd day to allow attendees an opportunity to meet vendors and taste products that can be used in their day to day operations.  Dining Hall – B
2:00:00 PM  3:15:00 PM Chapter D Breakouts: This set of break-outs are taught by some of our featuring vendors. This is a great way to learn about best purchasing practices, tips & tricks of the trade, recipe conversion and so much more.  Class rooms
3:15:00 PM  3:30:00 PM Break
3:30:00 PM  4:45:00 PM Chapter E Breakouts: This is a set of break-outs is designed to equip you. Classes will include Systems, training manuals, leadership, volunteers, school cafeteria, event coordination and more.  Class rooms
4:45:00 PM  5:00:00 PM Wrap up  Dining Hall
Dinner on your own: The 2nd evening of our conference is a great night for you to go and dine and fellowship with the friends you’ve made a conference. This is a great opportunity for networking and fellowship.
8:00:00 PM 11:00:00 PM Fellowship Suite: Our conference fellowship suite will be open to allow you to network and gain new ideas for your ministry from others in the industry.  Hilton Hotel
Saturday July 22nd
Breakfast at the hotel
8:30:00 AM  9:00:00 AM Worship & Announcements: This is another great morning of worship to close the conference. We will recap the events of our 3 days and share all we have learned together.  Dining Hall
9:00:00 AM 10:00:00 AM Chapter F Breakouts: Saturdays break-outs are available for continued learning and to be applied to our certification. Classes will include Accounting best practices, Leadership, One guest service, and the power of NO.  Classrooms
10:00:00 AM 10:15:00 AM Break
10:15:00 AM 11:15:00 AM Chapter G Breakouts: Saturdays break-outs are available for continued learning and to be applied to our certification. Classes will include Food safety, Technology in your foodservice ministry and Biblical hospitality to name a few.  Classrooms
11:30:00 AM 12:00:00 PM Closing Inspirational Keynote: You will NOT want to miss Pete Folch’s closing message. He has designed this closing Keynote just for you. To Inspire you to leave better than you came and to encourage you to take your ministry to a new level of excellence.  Dining Hall
12:00:00 PM 12:30:00 PM Offical Wrap Up  Dining Hall
12:30:00 PM To-Go lunch provided, post conference meeting ( optional )
*** Schedule Times Subject to Change without notice***