Job Listings

{ 4/18/2018 }

Camp Wakonda hiring Head Cook. Camp is located in Sherrodsville, Ohio, is a Christian summer camp that is owned and operated by Christ Presbyterian Church in Canton, Ohio. Head cook would provide meals (breakfast, lunch, dinner, snacks) for summer camp program and guest groups during June – August. This includes all aspects of kitchen management, including ordering supplies, supervising kitchen staff, food preparation, and cleaning and maintaining cooking supplies. Head Cook may stay on-site, if desired. Applicant must have or be willing to get Level 2 ServSafe Certification. Application available for download at www.wakondacamp.org/join-our-crew. Please complete application and return to Rev. Ben George (ben@wakondacamp.org) or by mail to Camp Wakonda, 5045 Dyewood Rd. SW, Sherrodsville, OH 44675.

{ 2/14/2018 }

To work alongside the Executive Chef in the planning, organizing, management and delivery of food services and kitchen operations.  To ensure consistent delivery of high-quality, nutritionally balanced, guest-friendly menus in a creative presentation while supporting leadership in the core ministry of HEBFF/Laity Lodge and operating within the budget of the Program.

  • QUALIFICATIONS:  3-5 years of professional kitchen or catering experience with appropriate education and experience in quality dining. Associates degree in Culinary Arts is a plus. Maintain Texas Food Handlers certificate or Safeserv.For more information or to apply, contact sseverson@hebff.org, or call 713 303 7086.  To download an application visit https://www.hebff.org.