Job Listings

{ 3/22/2017 }

Bell Shoals Baptist Church is searching for a Director of Food Services.  Responsible for managing the day-to-day operations of the Food Services Department of Bell Shoals Baptist Church. This includes planning and preparing meals for our Wednesday Night Dinner, planning and preparing lunches for our VPK-8th grade academy, and planning and preparation of food for various catering events. Responsible for managing food service employees, ordering and maintaining inventory, maintenance and replacement of equipment. This is a full-time position with salary and benefits and salary is based on education and experience. Please forward a full resume and salary requirements to ehancock@bellshoals.com.

{3/2/2017 }

Broadway Baptist Church, Fort Worth is searching for a new Food Service Director, A Full-time; hourly position-35 hours per week. Meal planning, preparation and cooking for Sunday lunch, Wednesday dinner, and Thursday Agape meal. The Agape meal is the largest meal for the week, and typically serves 250-300 weekly. Hourly rate will be commensurate with experience. Broadway Baptist Church offers a full benefits package including health benefits, vacation, sick leave and retirement. To apply: send resume to ndavisbroadwaybc@gmail.com, No phone inquiries please.

{ 2/25/2017 }

CORD, Inc is hiring seasonal kitchen staff for the 2017 Boy Scouts of America summer camps. For more details on wages, hours and accommodations please contact the CORD team at 1-800-301-CORD.

{ 9/25/2016 }

Memorial Drive Presbyterian Churh is hiring a new Food Service Director. MDPC’s Food Service Ministry supports the ministries of MDPC by providing food, fellowship, and hospitality. For more information or to send resumes contact Karen Winship, Human Resources Director,  713-953-2577 (fax); or e-mail to kwinship@mdpc.org

{ 4/19/2016 }

The Portico, Hyde Park United Methodist Church’s new downtown campus, is seeking an experienced coffee shop manager that is passionate about coffee, customer service, and people, to lead the opening of its Café in downtown Tampa this fall. The ideal candidate must have a history of successful coffee shop management which includes high quality coffee shop food and beverage service, excellent communication, training and supervisory skills, and be a self-starter that is detail oriented with accounting skills typically associated with a position of this type.

Contact: Bob Douglass bdouglass@hydeparkumc.org ; The Portico 1001 North Florida Avenue Tampa, Florida 33602; 813-254-5139; www.theportico.org

{ 4/8/2016 }

Job Title: Chef or Kitchen Manager, Company: Allaso Ranch Summer Camp & Retreat Center.
Allaso Ranch Christian Camp and Retreat Center is looking to add to its culinary and dinning services team. This person will be responsible for the successful implementation and execution of all company standards, procedures and systems within the kitchen and dining hall including; the leadership, training and management of staff, food and inventory, sanitation and food safety, recipe adherence and the overall quality of food and presentation. Please visit FellowshipChurch.com and AllasoRanch.com. Contact Executive Chef Seth Manning at Seth.Manning@AllasoRanch.com

{ 4/1/2016 }

The Woodlands Country Club in Woodlands, TX is hiring the following position.

Banquet Chef, Sous Chef, AM & PM cooks, and AM & PM Dishwashers. Please contact Chef Santiago De La Cruz at 281-863-1400